|The headquarters and employees are both determined on quality assurance. It is essential for us to maintain the requirements of Legal Regulations, the Secutity of Nutritional Rights and the Rules of Environment Protection and to face up to the needs of consumers.
The safe and legal food production and delivery are ensured by HACCP quality system and at the same time we are operating a certified ISO 22000 system.
|The plant is under the constant veterinary supervision and regular monitoring by the National Food Control Station. On the basis of the valuation, the plant has become one of the best functioning industry in the country, which is supported by the newly purchased vehicles as well.|