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Why to choose Nádasdi? The evisceration is carried out manually, without the demage of the liver, and hurting of the whole body. The bodies carried out air cooling method. The cutting happens manually too, thus separating of body parts will preserve their original characteristics and the fracture of bones may be completely ruled out.
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| Product name
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Packaging |
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| Loose | Vac-packed | On tray | Equalized on tray | |||||
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| Whole chicken without giblets | • | • | • | |||||
| Chicken breast with bones | • | • | • | |||||
| Chicken breast fillet (butterfly) | • | • | • | • | ||||
| Chicken whole leg | • | • | • | • | ||||
| Chicken thigh | • | • | • | • | ||||
| Chicken drumstick | • | • | • | • | ||||
| Chicken leg quarter with back bone | • | • | ||||||
| Chicken thigh fillet | • | • | • | • | ||||
| Chicken wing | • | • | • | • | ||||
| Chicken liver with heart | • | • | • | • | ||||
| Chicken gizzard | • | • | • | |||||
| Chicken rump back | • | • | ||||||
| Chicken giblets | • | • | ||||||
      
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